Rock Inn Sample Menu

Starters

Garlic French bread (v) £4.50
French onion soup £4.95
Sweet potato, chilli & coriander soup (v) £4.95
Chicken liver parfait, toasted brioche, red onion chutney £5.95
Thai crab cakes, bean sprout & pak choi salad, sweet chilli dressing £6.95
Pan fried wood pigeon breasts, black pudding, leaf salad £6.95
Rock Inn crayfish cocktail £6.95
Smoked haddock & prawn gratin, Melba toast £6.50
Grilled goats cheese & red onion crostini (v) £5.95
Whitebait, smoked paprika mayo £5.95
Rare Sirloin of beef, roquette & parmesan salad £6.50

Mains

Char grilled 10oz Devon Red rib eye steak, homemade chips £16.95
Fitzhead venison steak, daupinoise potato, red wine & port sauce £16.95
Pan fried calves liver, mash, bacon, onion gravy £15.50
Roasted Barbary duck breast, sautéed potato, honey & soy reduction £15.95
Spinach, ricotta & pine nut pancakes, leaf salad (v) £9.95
Fillet of Brixham cod, crushed new potatoes, langoustine, prawns, mussels £14.95
Grilled fillets of Brixham lemon sole, new potatoes, wilted spinach £14.50
Creamy fish pie (Cod, salmon, prawns, haddock) £11.50

Pub classics

Steak & kidney pie £11.50 
Locally made sausages, mash, onion gravy £9.95
Fresh Brixham haddock in homemade beer batter & chips £9.95
Home cooked ham, local free range eggs, homemade chips £9.95
Lasagne & salad £10.95 
Double whole tail scampi & chips £9.95

Puddings £5.95

*Sticky toffee pud   * Baked lemon cheesecake * Warm chocolate brownie * Crème brulee  *Panna cotta gin poached plums * Bread & butter pud
*West country cheese selection £7.50

All our food is homemade & locally produced wherever possible.
Children’s menu also available.
Reservations are recommended.